One of the joys of radio is pestering experts when they’re in the studio for some hints and tips in their field.
This week, Janelle and Sam from The Jam have hosted a whole bunch of leading Australian chefs, and did something for all of us by hammering them with questions on preparing the perfect Christmas fare.
Every tip below is a gold mine. You’re welcome :)
The Perfect Turkey
Anna Gare shared her perfect Christmas turkey recipe, as well as getting some tips herself for a Christmas camping feast.
Slow Cooked Turkey
Vince Garreffa from Mondo Meats here in Northbridge has a ripping turkey recipe as well.
Perfect Beef Rack
More from Vince, and this one sounds super easy too.
Prawns Made Easy
Josh Catalano shares some hints and tips on the perfect prawns, the Aussie way on Christmas day.
All About Seafood
Prepping some delicious crays, serving oysters AND how to buy the perfect bit of fish… it’s all here.
Don’t Forget The Vegos
One of the loveliest people around, Maggie Beer, shares a couple of ripping Vegetarian recipes. Sounds awesome.
The Perfect Pav
Former Masterchef winner Adam Liaw gives the best tip for Pav, and reveals why most people get it wrong. Super handy!
There you go, that’s Christmas lunch done right there! Enjoy and good luck!