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Wendy's Amazing Crab Dip
by Wendy of Ballajura
I make this dish for parties and have kept the recipe a secret until now. I am very reluctant to share it, but figure for the chance to win a new kitchen, I’ll do it. Every person that has ever tried it has loved it & many have asked for the recipe, but I wouldn't share it. It's called crab dip and here is the recipe:
- 1 loaf of crusty bread
- 2 pkgs Philadelphia cream cheese
- 1 cup grated cheddar
- 1 cup mayonnaise (S&W works best)
- 2 tsp dill weed
- 1/4 cup chopped onion
- 1/2 cup crumbled bacon
- 1 tin crab meat
- 1/4 cup chopped spinach
Cut top off bread & remove bread from the centre in chunks. Mix ingredients & fill bread. (I usually soften the cream cheese in the microwave just slightly).
Put top back onto bread & wrap in foil. Bake at 180 for 2 hours.
