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Pumpkin Scones
by Dale of Chittering
This is my husbands Nan Mac's recipe, I am not allowed to go to any family gatherings without supplying pumpkin scones, I have now got my mates at worked hooked on them.
- 1 cup of cooked pumpkin
- 2 cups of SR flour
- 1/2 cup of sugar
- 2 tablespoons of butter or marg
- 1 egg
Cook pumpkin and leave to cool (preferably cook the day before) cream sugar and butter add egg and mix well add flour and pumpkin and mix to stiff dough ( dont over mix leave some lumps)
Place table spoon size or larger dollops on a greesed tray and sprinkle top with a little extra sugar.
Bake in a very hot oven (220 - fast) for about 12 minutes the timing will depend on the size of the scones.
